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About Us
Inspired by their love of chocolate, Diana Ocasio and Andrea Lanzetta founded Tempered Chocolates in 2023. The pair received professional chocolatier training through Canadian institution Ecole Chocolate and Chicago-based The Chocolate Academy. Aunt and niece teamed up to create crafted and scrumptious chocolates to satisfy your every craving.
The Art of Tempering
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Our handmade chocolates are created through a process called tempering.
By heating chocolate to a precise temperature and then cooling it in a controlled manner,
beta crystals are formed resulting in chocolate that is smooth, shiny and delicious along with
a satisfying snap!
Indulge yourself at our store located in Hopewell Junction, NY or shop online:
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